Baked Halibut with Roasted Vegetables - Friday, Week 21

Looking for a healthy and flavorful dinner option? Try this Baked Halibut with Roasted Vegetables! It's a delightful dish that combines tender halibut fillets with a medley of colorful roasted vegetables. Let's get started!

Ingredients

• 2 halibut fillets (about 200 grams each)
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Preheat your oven to 200°C (400°F).
2. Place the halibut fillets on a baking sheet lined with parchment paper.
3. In a bowl, combine the sliced zucchini, red bell pepper, yellow bell pepper, red onion, minced garlic, dried thyme, olive oil, salt, and pepper. Toss to coat the vegetables evenly.
4. Spread the seasoned vegetables around the halibut fillets on the baking sheet.
5. Bake in the preheated oven for about 15-20 minutes, or until the halibut is cooked through and the vegetables are tender.
6. Remove from the oven and let it rest for a few minutes.
7. Serve the Baked Halibut with Roasted Vegetables with lemon wedges on the side for an extra burst of freshness.

Enjoy this delicious and nutritious Baked Halibut with Roasted Vegetables as a satisfying end to the week!

Happy cooking!