Week 25

BBQ Chicken Pizza: Summer Grilling Meets Comfort Food - Friday, Week 25

Staff

Jun 23, 2023 — 1 min read

Preparation time: 20 minutesCooking time: 15 minutesServes: 4

Introduction

Embrace the summer vibes with a dish that combines the joy of grilling with the comfort of pizza. Our BBQ Chicken Pizza is full of smoky, sweet and tangy flavors, and topped with creamy mozzarella and fresh cilantro. It's the perfect way to end your week.

Ingredients

1 pizza dough (about 1 lb or 450 g)
1/2 cup (120 ml) BBQ sauce, plus extra for topping
1 chicken breast (about 0.5 lbs or 225 g), cooked and shredded
1 small red onion, thinly sliced
2 cups (200 g) shredded mozzarella cheese
Olive oil for brushing
Salt to taste
Handful of fresh cilantro leaves for topping

Instructions

Preheat your grill to medium-high heat. If you're using a pizza stone, place it on the grill to heat up.
Roll out your pizza dough on a floured surface to your desired thickness.
Brush one side of the dough with olive oil and place it oil-side down on the grill. Cook for 2-3 minutes, until it starts to puff up and the bottom gets grill marks.
Brush the top side with olive oil and flip the dough over. Quickly spread the BBQ sauce over the dough, then sprinkle on the shredded chicken, red onion slices, and mozzarella cheese. Close the grill and cook for another 3-5 minutes, until the cheese is melted and bubbly.
Remove the pizza from the grill, drizzle with more BBQ sauce, and sprinkle with fresh cilantro leaves. Let it cool for a few minutes before slicing.
Enjoy this BBQ Chicken Pizza with a chilled glass of Rosé to balance out the smoky and tangy flavors.

Fire up your grill and get ready for a fantastic Friday night dinner with our BBQ Chicken Pizza. Cheers to a weekend of good food and good company! 🍕

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