Week 27

Bistecca alla Fiorentina – A Tuscan Steak Delight - Thursday, Week 27

Staff

Jul 6, 2023 — 1 min read

Preparation Time: 10 minutes
Cooking Time: 10-15 minutes
Serves: 2

Today we delve into the heart of Tuscan cuisine with a sumptuous Bistecca alla Fiorentina. This iconic Tuscan steak is typically sourced from the Chianina cattle breed and traditionally cooked over a high heat wood or charcoal fire. Paired with a glass of Super Tuscan, it's an unparalleled gastronomic experience.

Ingredients

2.2 lb (1 kg) T-bone steak
Coarse sea salt, to taste
Freshly ground black pepper, to taste
Extra-virgin olive oil, for drizzling
2 sprigs of fresh rosemary

Preparation Steps

Remove the steak from the fridge at least 1 hour before cooking to bring it to room temperature. This ensures even cooking.
Preheat your grill or barbecue to high heat.
Season the steak generously on both sides with coarse sea salt and freshly ground black pepper.
Place the steak on the hot grill. Cook on one side for 5-7 minutes until it forms a nice crust.
Flip the steak over and cook for another 5-7 minutes. Use a meat thermometer for accuracy; you are aiming for a medium-rare doneness (130°F or 54°C).
Remove the steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the steak.
Drizzle the steak with a little extra-virgin olive oil and garnish with fresh rosemary before serving.

Serve this decadent Bistecca alla Fiorentina with a side of roasted potatoes or a fresh green salad for a complete Tuscan experience. Buon appetito!

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