Classic Fish Tacos with Mango Salsa: A Taste of Summer on a Tuesday 🌮🐟 - Tuesday, Week 37
Introduction
Fish tacos are synonymous with summer fun, but who says you can't enjoy them year-round? Capture that breezy, beachside vibe right in your own kitchen with our Classic Fish Tacos featuring Mango Salsa. Crispy fish, fresh salsa, and a tangy dressing come together in a mouth-watering explosion of flavors and textures. Transform your typical Tuesday dinner into a tropical getaway!
Ingredients
- 500g white fish fillets (cod, tilapia, or mahi-mahi)
- 8 small corn tortillas
- 1 ripe mango, diced
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 jalapeño, finely chopped (optional)
- Juice of 1 lime
- Fresh cilantro, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 avocado, sliced (for garnish)
Instructions
- Prep the Mango Salsa: Combine the diced mango, red bell pepper, red onion, jalapeño (if using), and lime juice in a bowl. Add salt to taste and stir. Set aside to let the flavors meld.
- Cook the Fish: Preheat the oven to 200°C (400°F). Place the fish fillets on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 12-15 minutes or until the fish flakes easily.
- Assemble the Tacos: Warm the corn tortillas in a skillet over medium heat. Place a piece of the baked fish on each tortilla. Top with mango salsa and sliced avocado.
- Garnish and Serve: Sprinkle chopped cilantro over the top for added flavor and a pop of color.
- Enjoy: Serve immediately and revel in your own homemade fiesta!
Wine Pairing
For this dish, we recommend a Sauvignon Blanc with its crisp acidity, or a Spanish Albariño, both of which can stand up to the vibrant flavors.
