Week 19

Cornish Pasties - Thursday, Week 19

Staff

May 12, 2023 — 1 min read

Photo by Ray Hedgehog digital / Unsplash

Cornish Pasties are a classic English dish from Cornwall. These delicious pastries filled with meat and vegetables are perfect for a hearty dinner.

Ingredients

Shortcrust pastry - 500g
Skirt steak, cut into small cubes - 350g
Potato, peeled and finely diced - 1 large
Swede (rutabaga), peeled and finely diced - 1 small
Onion, finely chopped - 1
Salt and pepper - to taste
Egg, beaten - 1

Instructions

Preheat your oven to 200C/180C fan.
Roll out the pastry on a lightly floured surface to the thickness of a coin. Cut out circles using a plate as a guide.
In a bowl, mix together the steak, potato, swede, and onion. Season well with salt and pepper.
Divide the mixture between the pastry circles, leaving a border around the edge. Brush the edges with beaten egg, then bring up the sides and crimp together.
Place the pasties on a baking tray and brush with more beaten egg.
Bake for 45 minutes or until golden brown.

Serve these pasties with a side of green salad and a glass of fruity Pinot Noir.

Stay tuned for tomorrow's English recipe - Fish and Chips!

A Short Pause: We'll Be Back Soon! 🌿

Dear Food Enthusiasts and Blog Followers, We hope this message finds you all in good spirits and enjoying wonderful meals. We understand how much you look forward to our weekly recipes and culinary inspirations, and it’s with a heavy heart that we must announce a brief hiatus in our

Elevate Your Fall Evenings with These Lesser-Known Autumnal Cocktails 🍁🍸

Hello, lovely readers! As the leaves turn orange and a crisp breeze sets in, it’s time to welcome autumn in all its glory. Sure, we all love the pumpkin spice lattes and hot apple ciders that become ubiquitous this season. But what about the grown-up beverages that capture the

A Friday Feast: Grilled Tuna Steaks with Lemon-Caper Sauce 🐟🍋 - Friday, Week 37

Introduction Friday nights are for indulging, and what better way to kick off the weekend than with Grilled Tuna Steaks accompanied by a zesty Lemon-Caper Sauce? The meaty texture and rich flavors of the tuna find a perfect counterpart in the tangy, salty sauce. Your Friday evening meal will feel

Embrace the Smokiness: Cedar-Planked Salmon with Asparagus 🐟🌱 - Thursday, Week 37

Introduction Elevate your grill game to new heights with Cedar-Planked Salmon accompanied by fresh asparagus. The cedar planks infuse the salmon with an irresistible smoky aroma that perfectly complements the natural flavors of the fish. Meanwhile, the asparagus adds a crisp, earthy note that balances the richness of the salmon.