Dive into the Depths of Flavor with Seafood Paella 🥘🦐 - Wednesday, Week 37

Introduction

Transport your taste buds to the vibrant coasts of Spain with a sumptuous Seafood Paella. This classic Spanish dish combines a medley of seafood with saffron-infused rice, all cooked to perfection in one pan. It's a feast for the eyes and the palate, promising an exotic experience in the comfort of your home. Let's make Wednesday feel like a vacation!

Ingredients

• 300g Arborio or Bomba rice
• 750 ml fish or seafood stock
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 1 red bell pepper, sliced
• 150g squid rings
• 200g mussels, cleaned
• 200g large shrimp, peeled and deveined
• 1 teaspoon saffron threads
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Prepare the Pan: Heat olive oil in a large paella pan or a large, shallow skillet over medium heat.
2. Sauté Vegetables: Add the chopped onion, garlic, and red bell pepper to the pan. Sauté until the onions become translucent.
3. Add the Rice: Stir in the rice, coating it well with the oil and vegetables.
4. Add Seasoning: Sprinkle in the saffron threads and smoked paprika. Stir to combine.
5. Add the Stock: Pour in the fish or seafood stock and bring to a simmer. Do not stir from this point, to achieve the desirable crust at the bottom.
6. Arrange the Seafood: Neatly arrange the squid rings, mussels, and shrimp on top of the rice.
7. Cook: Cover and cook on low heat for about 20-25 minutes or until the rice is cooked and the seafood is tender.
8. Finish and Garnish: Squeeze the juice of one lemon over the paella and garnish with fresh parsley.
9. Serve: Dish out generous portions and serve immediately.

Wine Pairing

This indulgent dish pairs excellently with a Spanish Albariño or a Crisp White Bordeaux. These wines offer the acidity and brightness to complement the rich, oceanic flavors of the paella.