Easter Delights
Easter is just around the corner, and for many, it's a time to gather with friends and family to celebrate the season. As one of the highlights of the festive table, lamb takes center stage during this time of the year. In this post, we'll explore a simple, yet delicious rustic lamb recipe perfect for Easter and explain why Sangiovese wines from Tuscany make an excellent pairing choice.
A Rustic Lamb Recipe for Easter
Ingredients:
- 1 boneless leg of lamb (about 4-5 pounds)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup olive oil
- Salt
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the boneless leg of lamb on a cutting board, and open it up so it lays flat.
- In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper to create the herb mixture.
- Rub the herb mixture evenly onto the inside of the lamb, making sure to cover the entire surface.
- Roll the lamb back into its original shape, and secure it with kitchen twine to help it maintain its form while cooking.
- Transfer the lamb to a roasting pan, and cook for approximately 1.5 hours, or until it reaches an internal temperature of 135°F (57°C) for medium-rare doneness. Adjust the cooking time accordingly for your preferred level of doneness.
- Remove the lamb from the oven, and let it rest for 15 minutes to allow the juices to redistribute.
- Slice the lamb, serve it with your favorite side dishes, and enjoy!
Perfect Pairing: Sangiovese Wines from Tuscany
The richness and robust flavors of this rustic lamb recipe call for a wine with enough structure and acidity to complement the dish. Sangiovese, the signature grape of Tuscany, fits the bill perfectly. The high acidity and tannins in Sangiovese wines cut through the richness of the lamb, while the wine's red fruit flavors and earthy notes harmonize.
