Week 23

Friday Comfort Food: Classic British Fish and Chips - Friday, Week 23

Staff

Jun 9, 2023 — 1 min read

As we round off our week of potato-inspired dishes, we head to the heart of Britain for a comforting, classic meal - Fish and Chips. It's a fabulous Friday treat!

Description

British Fish and Chips is a famous fast food dish from the UK. Crispy battered fish served alongside thick-cut fries is the epitome of comfort food. It's simple, tasty, and incredibly satisfying.

Shopping List

4 white fish fillets (about 1.1 lbs or 500 g)
1.1 lbs (500 g) of potatoes, cut into thick fries
1 cup (125 g) flour
1 cup (250 ml) beer
Salt and vinegar to taste
Vegetable oil for frying

Preparation Time

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes

Servings

This recipe makes 4 servings.

Instructions

For the Fish:

Mix the flour and beer in a bowl to create the batter.
Season the fish fillets with salt and dip them into the batter.
Heat the vegetable oil in a deep fryer or large saucepan and fry the fish fillets until they are golden brown and crispy.

For the Chips:

Fry the thick-cut fries in the vegetable oil until golden and crispy.
Drain on paper towels and season with salt.

Remember, it's traditional to serve British Fish and Chips with a splash of vinegar!

Wine Pairing

Fish and Chips pairs beautifully with a crisp, refreshing English Sparkling wine, such as a Nyetimber Classic Cuvee. The acidity and effervescence of the wine cut through the richness of the dish, making it a delightful pairing.

Wrap up your week with this classic British comfort food. Enjoy!

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