Gazpacho: A Refreshing Taste of Spain on a Hot Summer Day - Wednesday, Week 25

Preparation time: 15 minutesChilling time: 2 hoursServes: 4

Introduction

Escape the summer heat with a classic Spanish Gazpacho, a refreshing cold soup bursting with fresh vegetables. This recipe is easy to prepare and perfect to serve on hot afternoons or as a light dinner.

Ingredients

• 6 ripe tomatoes, peeled and chopped
• 1 red bell pepper, deseeded and chopped
• 1 cucumber, peeled and chopped
• 1 small red onion, chopped
• 2 cloves of garlic, minced
• 1/4 cup (60 ml) of red wine vinegar
• 1/2 cup (120 ml) of extra virgin olive oil
• Salt and pepper, to taste

For garnish:

• Chopped cucumber, red onion, and red bell pepper
• Drizzle of olive oil

Instructions

1. Combine the tomatoes, bell pepper, cucumber, red onion, and garlic in a blender or food processor.
2. Blend until the mixture becomes a thick liquid.
3. Add the red wine vinegar, olive oil, salt, and pepper, then blend again until smooth.
4. Pour the gazpacho into a bowl and chill in the refrigerator for at least 2 hours, or until it's thoroughly cold.
5. Serve the gazpacho in bowls or glasses, garnished with chopped cucumber, red onion, red bell pepper, and a drizzle of olive oil.
6. Pair this dish with a chilled Spanish rosé to enhance the refreshing flavors of the gazpacho.

Take a break from the summer heat with this delicious and cooling Spanish Gazpacho. It's sure to be a hit with your guests! 🍅