Week 35

Grill Nights Upgraded: Marinated Chicken Skewers with Olives and Lemon 🍢🍋 - Tuesday, Week 35

Staff

Aug 29, 2023 — 1 min read

Take your barbecue game to the next level with these Mediterranean-inspired chicken skewers. Marinated in a zesty blend of olives, lemon, and aromatic herbs, these skewers promise a burst of flavor with every bite. Perfect for a summery evening with a glass of your favorite wine.

Preparation Time: 2 hours (includes marination)
Cooking Time: 15 minutes
Serves: 4

Ingredients:

Chicken Breasts: 600g, cut into bite-sized chunks
Green Olives (pitted and chopped): 100g
Black Olives (pitted and chopped): 50g
Lemon: 1, zest and juice
Garlic Cloves: 3, minced
Fresh Rosemary: 2 sprigs, finely chopped
Fresh Thyme: 2 sprigs, leaves picked
Extra Virgin Olive Oil: 120ml
Red Chili Flakes: 1/2 teaspoon (optional for some heat)
Salt: To taste
Black Pepper: Freshly ground, to taste
Wooden Skewers: Soaked in water for 30 minutes before grilling

Instructions:

Marinate the Chicken: In a large mixing bowl, combine the chopped olives, lemon zest, lemon juice, minced garlic, chopped rosemary, thyme leaves, olive oil, chili flakes (if using), salt, and black pepper. Add the chicken chunks, ensuring they are well coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Prepare the Skewers: Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto the soaked skewers.
Grill the Chicken: Place the skewers on the grill and cook for 6-8 minutes on each side, or until the chicken is fully cooked and has a nice charred appearance.
Serve: Transfer the grilled skewers to a serving plate. Serve immediately, garnished with extra lemon slices and a sprinkling of fresh herbs.

Wine Pairing:

Pair these succulent skewers with a glass of Vermentino or Sauvignon Blanc for a refreshing contrast or a light Rosé to complement the olive and lemon flavors.

Cheers to good food and great company! 🍷🍢

A Short Pause: We'll Be Back Soon! 🌿

Dear Food Enthusiasts and Blog Followers, We hope this message finds you all in good spirits and enjoying wonderful meals. We understand how much you look forward to our weekly recipes and culinary inspirations, and it’s with a heavy heart that we must announce a brief hiatus in our

Elevate Your Fall Evenings with These Lesser-Known Autumnal Cocktails 🍁🍸

Hello, lovely readers! As the leaves turn orange and a crisp breeze sets in, it’s time to welcome autumn in all its glory. Sure, we all love the pumpkin spice lattes and hot apple ciders that become ubiquitous this season. But what about the grown-up beverages that capture the

A Friday Feast: Grilled Tuna Steaks with Lemon-Caper Sauce 🐟🍋 - Friday, Week 37

Introduction Friday nights are for indulging, and what better way to kick off the weekend than with Grilled Tuna Steaks accompanied by a zesty Lemon-Caper Sauce? The meaty texture and rich flavors of the tuna find a perfect counterpart in the tangy, salty sauce. Your Friday evening meal will feel

Embrace the Smokiness: Cedar-Planked Salmon with Asparagus 🐟🌱 - Thursday, Week 37

Introduction Elevate your grill game to new heights with Cedar-Planked Salmon accompanied by fresh asparagus. The cedar planks infuse the salmon with an irresistible smoky aroma that perfectly complements the natural flavors of the fish. Meanwhile, the asparagus adds a crisp, earthy note that balances the richness of the salmon.