Grilled Salmon with Lemon Butter Sauce - Monday, Week 21
Welcome to Monday of Week 21! This week is all about fish, and we're starting off with a delicious Grilled Salmon with Lemon Butter Sauce. This recipe is simple, but the result is a flavorful and satisfying dish.
Ingredients
For the Salmon:
- 4 salmon fillets (about 150 grams each)
- Salt and pepper to taste
- Olive oil for brushing
For the Lemon Butter Sauce:
- Juice of 1 lemon
- 125 grams of unsalted butter
- Salt and pepper to taste
- Fresh dill for garnish (optional)
Instructions
- Preheat your grill to medium heat.
- Season the salmon fillets with salt and pepper and brush them with olive oil.
- Grill the salmon for about 4-6 minutes on each side, until the fish flakes easily with a fork.
- While the salmon is grilling, make the lemon butter sauce. Melt the butter in a small saucepan over medium heat. Add the lemon juice and season with salt and pepper.
- Drizzle the lemon butter sauce over the grilled salmon and garnish with fresh dill, if desired.
- Serve immediately and enjoy your Grilled Salmon with Lemon Butter Sauce!
Stay tuned for more fish recipes throughout the week!