Grilled Salmon with Lemon-Dill Sauce: A Perfect Summer Meal - Thursday, Week 25

Preparation time: 10 minutesCooking time: 15 minutesServes: 4

Introduction

Light, healthy, and packed with flavors, Grilled Salmon with Lemon-Dill Sauce is the perfect dish for a warm summer evening. The salmon's richness contrasts beautifully with the fresh, tangy sauce, and grilling the salmon gives it a deliciously smoky flavor.

Ingredients

• 4 salmon fillets (about 1.5 lbs or 700 g)
• Salt and pepper to taste
• Olive oil for grilling

For the Lemon-Dill Sauce:

• 1 cup (240 ml) Greek yogurt
• 2 tablespoons (30 ml) fresh lemon juice
• 2 tablespoons (30 ml) fresh dill, chopped
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. Season the salmon fillets with salt and pepper and lightly brush them with olive oil.
3. Grill the salmon skin side down for about 5-7 minutes. Flip and grill for another 3-5 minutes, or until the salmon is cooked to your liking.
4. While the salmon is grilling, make the Lemon-Dill Sauce. Combine Greek yogurt, lemon juice, dill, garlic, salt, and pepper in a bowl. Stir until well mixed.
5. Serve the grilled salmon with a generous dollop of Lemon-Dill Sauce.
6. Pair this dish with a crisp and citrusy Sauvignon Blanc to highlight the lemon and dill flavors.

Enjoy this light and flavorful Grilled Salmon with Lemon-Dill Sauce, a meal that's not only delicious but also quick and easy to prepare – perfect for those busy summer days! 🍋