Midweek Fiesta: Spanish Patatas Bravas with Grilled Sardines - Wednesday, Week 23

Our potato journey brings us to Spain on Wednesday, with a zesty plate of Patatas Bravas, accompanied by flavor-packed grilled sardines.

Description

Patatas Bravas is a classic Spanish tapas dish featuring crispy potatoes topped with a spicy tomato sauce. Paired with the bold, rich flavor of grilled sardines, this dish is sure to light up your taste buds.

Shopping List

• 2 lbs (900 g) potatoes, cut into cubes
• Olive oil for frying
• Salt to taste

For the bravas sauce:

• 1 cup (240 ml) tomato sauce
• 1 tbsp (15 ml) hot sauce
• 1 tsp (5 ml) smoked paprika

For the grilled sardines:

• 8 fresh sardines
• Olive oil, salt, and lemon for seasoning

Preparation Time

• Preparation: 15 minutes
• Cooking: 35 minutes
• Total: 50 minutes

Servings

• This recipe makes 4 servings.

Instructions

For the Patatas Bravas:

1. Heat the olive oil in a pan and fry the potato cubes until golden brown and crispy.
2. Drain the potatoes on a paper towel and sprinkle with salt.

For the Bravas Sauce:

1. In a saucepan, combine the tomato sauce, hot sauce, and smoked paprika.
2. Simmer on low heat for about 10 minutes.

For the Grilled Sardines:

1. Season the sardines with olive oil, salt, and a squeeze of lemon.
2. Grill on high heat for about 2-3 minutes on each side.

Wine Pairing

Pair this spicy Patatas Bravas and rich grilled sardines with a bold Spanish Rioja. The earthy flavors of the wine complement the dish perfectly.

Get ready to add a dash of Spanish flair to your midweek dinner with this flavorful combo. Enjoy!