Week 28
Welcome back, fellow foodies and wine lovers! For this week, we'll be heading north, exploring the rich and hearty flavors of Northern Italy. We'll savor the creamy risottos and polenta of Lombardy, the seafood wonders of Veneto, and the decadent truffle-laden dishes of Piedmont. Monday: Risotto
Italian Cuisine
As the golden sun sets over the lush, rolling hills of Tuscany, one can almost taste the savoury and rustic flavours of the region's distinctive cuisine. Widely celebrated and cherished, Tuscan gastronomy beautifully marries simplicity with depth, allowing for a culinary experience that is at once grounded, lavish,
Week 27
Preparation Time: 20 minutes Cooking Time: 2 hours Serves: 6 Conclude this week's gastronomic journey in Tuscany with a warming Ribollita soup. This Tuscan classic, whose name translates to 'reboiled', is a hearty and nutritious vegetable and bread soup, perfect for those cooler evenings. Paired with
Week 27
Preparation Time: 10 minutes Cooking Time: 10-15 minutes Serves: 2 Today we delve into the heart of Tuscan cuisine with a sumptuous Bistecca alla Fiorentina. This iconic Tuscan steak is typically sourced from the Chianina cattle breed and traditionally cooked over a high heat wood or charcoal fire. Paired with
Week 27
Preparation Time: 30 minutes Cooking Time: 3 hours Serves: 4 Continuing our Tuscan journey, we present you with Pappardelle al Cinghiale - a hearty pasta dish with wild boar sauce that embodies Tuscan comfort food. Paired with a full-bodied and robust Brunello di Montalcino, this is a match made in
Week 27
Preparation Time: 20 minutes Resting Time: 30 minutes Serves: 4 For our next culinary stop in Tuscany, we bring you the refreshing and rustic Panzanella. This beautiful salad is a testament to the ingenuity of Italian cooks, turning stale bread and ripe tomatoes into a dish that tastes like the
Week 27
Preparation Time: 15 minutes Cooking Time: 60 minutes Serves: 4-6 Welcome to our Tuscan journey, beginning with the heartwarming classic, Pappa al Pomodoro. This dish, originating from the beautiful Italian countryside, is made from simple ingredients. However, when combined, they create a soul-nourishing meal that embodies the true essence of
Week 27
This week, we're going on a gastronomic adventure to Tuscany, a region known for its stunning landscapes, artistic heritage, and most importantly, its extraordinary culinary and wine traditions. Each meal this week is paired with a Tuscan wine, embodying the spirit of "what grows together, goes together.
Week 26
Hello, food and wine lovers! It's finally Friday and time to end this week's culinary journey with a classic Spanish dish - Paella. Bursting with vibrant colors and packed with a variety of flavors, this dish is truly a feast for the senses. Let's
Week 26
It's Thursday, and we are taking a flavorful journey to India with Chicken Tikka Masala! This dish, often considered the national dish of Britain, is a popular Indian-inspired curry that is loved worldwide. Let's dive into its creamy tomato-based sauce and tender chunks of chicken! Preparation
Week 26
t's Wednesday, and we are taking our taste buds on a trip to North Africa with this delicious and aromatic Moroccan Lamb Tagine! This classic Moroccan stew, known for its tender pieces of lamb and a medley of spices, is a delight for the senses. Let's
Week 26
Tuesday's here, and we're jetting off to Rome with the iconic Spaghetti alla Carbonara! This classic Italian dish, rich in flavor yet surprisingly simple to make, can transport you to a Roman trattoria in no time. It's all about the harmonious blend of a
Week 26
Who doesn't love a good fajita? The sizzle of the pan, the aromatic allure of the spices, the satisfying bite of perfectly cooked chicken — fajitas offer a fun, engaging, and delicious dining experience. Today, we're taking a culinary trip to Mexico with this easy, delightful recipe
Week 26
Prepare for a gastronomic journey through spices and flavors this week! From vibrant Mexican dishes to hearty Italian cooking, each meal has been carefully selected to ignite a symphony of flavors with every bite. Monday: Chicken Fajitas Simple, flavorful, and fun to eat - Mexican chicken fajitas are a Monday
For Swedes, the arrival of summer is a big deal, and they celebrate it in style with a holiday known as Midsommar. This event marks the longest day of the year - a time when the sun hardly sets and Swedes come together for a day of singing, dancing, and,
Week 25
Preparation time: 20 minutesCooking time: 15 minutesServes: 4 Introduction Embrace the summer vibes with a dish that combines the joy of grilling with the comfort of pizza. Our BBQ Chicken Pizza is full of smoky, sweet and tangy flavors, and topped with creamy mozzarella and fresh cilantro. It's