Week 25
Preparation time: 15 minutesChilling time: 2 hoursServes: 4 Introduction Escape the summer heat with a classic Spanish Gazpacho, a refreshing cold soup bursting with fresh vegetables. This recipe is easy to prepare and perfect to serve on hot afternoons or as a light dinner. Ingredients * 6 ripe tomatoes, peeled and
Week 25
Preparation time: 20 minutesCooking time: 20 minutesServes: 4 Introduction Travel to the shores of the Mediterranean with this classic Greek Salad topped with juicy grilled chicken. Crunchy vegetables, tangy feta cheese, and a simple yet flavorful dressing make this salad the perfect meal for a hot summer day. Ingredients * 4
Week 25
Preparation time: 20 minutesCooking time: 10 minutesServes: 4 Introduction Start your week off right with this refreshing Vietnamese-inspired Prawn and Mint Salad. Packed with crisp vegetables, fresh mint, and succulent prawns, it’s perfect for a light dinner on a warm summer evening. Ingredients * 1 lb (450 g) of prawns,
Week 25
Week 25 is here, and we're celebrating with a summer fresh menu filled with crisp, light, and nourishing dishes perfect for long, warm summer evenings. We'll be exploring a variety of cuisines, picking up the most summer-friendly recipes along the way. Let's enjoy the
Polish home cooking or 'Polskie Jedzenie' as it's known in its native land, is a rich culinary tapestry woven from centuries of cultural exchange, adaptation, and innovation. With hearty, filling meals characterized by ingredients like meat, cabbage, and beetroots, it's a cuisine that tells
Week 24
As we wrap up our Polish food journey, we present you with a classic combination: Kotlet Schabowy, a breaded pork cutlet, served alongside Mizeria, a refreshing cucumber salad. This pairing is a staple of Polish family meals and is sure to leave you satisfied. Ingredients for Kotlet Schabowy * 4 pork
Week 24
Today on our Polish food tour, we bring you Bigos, or Hunter's Stew, a hearty dish that's considered the national dish of Poland. With a rich combination of meats and sauerkraut, Bigos is the ultimate comfort food. Ingredients * 1 lb (or 450 g) sauerkraut * 1/2
Week 24
Halfway through our Polish culinary adventure and we're bringing you a real treat today: Zupa Ogórkowa, or Dill Pickle Soup. Yes, you read that right! This soup might sound strange, but it is utterly delicious. Ingredients * 5 pickled cucumbers (dill pickles) (about 500 g) * 4 cups (or 950
Week 24
Welcome back, food lovers! Today, we're continuing our Polish food exploration with Gołąbki, a hearty and satisfying dish that warms your heart and fills your stomach. Ingredients * 1 large green cabbage (about 2 lbs or 900 g) * 1 lb (or 450 g) ground pork * 1/2 cup (or
Week 24
Hello fellow foodies! This Monday, we embark on our culinary journey through Poland, starting with the beloved Pierogi. Pierogi are delicious dumplings that can be filled with various fillings, but we'll focus on the classic combo of potatoes and cheese. Ingredients Dough: * 2 cups (or 240 g) all-purpose
Week 24
Hello, food and wine lovers! This week we're embarking on a culinary journey to Eastern Europe, more precisely - Poland! Polish cuisine is rich in meat, winter vegetables, and herbs. It's hearty, comforting and pairs beautifully with some robust wines. Let's take a look
Potatoes
In today's world, the potato, or Solanum tuberosum as it's scientifically known, is a widely recognized staple food that transcends international borders and cuisines. However, the story behind this modest tuber is one marked by discovery, global exploration, and even tragedy. In this comprehensive post, we’
Week 23
As we round off our week of potato-inspired dishes, we head to the heart of Britain for a comforting, classic meal - Fish and Chips. It's a fabulous Friday treat! Description British Fish and Chips is a famous fast food dish from the UK. Crispy battered fish served
Week 23
Our week of potato delights takes an aromatic twist as we venture into the fragrant world of Indian cuisine. Let's awaken our senses with a classic Aloo Gobi! Description Aloo Gobi is a staple of Indian cuisine, featuring a delightful mix of potatoes (aloo) and cauliflower (gobi) cooked
Week 23
On the second day of our potato-centric week, we're heading to the gastronomic heart of France to explore the comforting and flavorful world of Gratin Dauphinois, accompanied by beautifully roasted chicken. Description Gratin Dauphinois is a traditional French dish originating from the Dauphiné region in southeastern France. It
Week 23
Our potato journey brings us to Spain on Wednesday, with a zesty plate of Patatas Bravas, accompanied by flavor-packed grilled sardines. Description Patatas Bravas is a classic Spanish tapas dish featuring crispy potatoes topped with a spicy tomato sauce. Paired with the bold, rich flavor of grilled sardines, this dish