Fish
Welcome to Week 21, where we dive into the ocean and explore easy-to-prepare fish dishes. Let's dive in! Monday: Grilled Salmon with Lemon Butter Sauce Salmon is a versatile fish that is not only delicious but also rich in essential nutrients. Start your week off with this easy
Smørrebrød
Have you ever looked at a sandwich and thought, "This is great, but what if I could see all the goodies inside without having to navigate through this top slice of bread?" Well, the Danes have been way ahead of you for centuries with their iconic dish: the
Danish Cuisine
For Friday's dinner, we're making Danish Roast Beef with Pickles, a classic dish from Denmark that is sure to delight your taste buds. Ingredients * 1 kg beef roast * Salt and pepper to taste * 2 tablespoons vegetable oil * 500 grams of small pickles * Boiled potatoes for serving
Danish Cuisine
On today's menu is the classic Danish dish Æbleflæsk, which translates to 'apple pork'. It's a delightful combination of sweet and savory flavors, perfect for a cozy Thursday night. Ingredients * 500 grams of smoked bacon * 4 tart apples, peeled and sliced * 4 tablespoons of
Week 20
Today we're warming up with a traditional Danish Split Pea Soup. It's a hearty and nutritious dish perfect for a midweek meal. Ingredients * 500 grams of dried split peas * 2 liters of water * 1 onion, chopped * 2 carrots, chopped * 2 celery stalks, chopped * 500 grams of
Spirits
Welcome, foodie friends! Today, we're going to take a deep dive into a cherished Danish tradition: snaps! No, we're not talking about the snaps on your favorite pair of jeans or a catchy pop song. We're diving into the world of Danish spirits, and
Today, we bring you a Danish classic, Stegt Flæsk - Denmark's national dish! Stegt Flæsk is crispy pork belly served with parsley sauce and potatoes. It's a simple, hearty meal that's sure to warm your heart and stomach. Ingredients For the Stegt Flæsk: * 500
Week 20
Welcome to our Monday menu! Today, we're serving up a popular Danish dish, Frikadeller with Red Cabbage. Frikadeller are Danish meatballs, made from a mixture of pork and beef, and they are typically served with potatoes and red cabbage. Let's dive into the recipe! Ingredients For
Weekly Menus
Welcome to Week 20 of our dinner menus! This week, we are taking a culinary trip to our friendly neighbours in Denmark to enjoy their hearty and delicious cuisine. From comforting stews to mouth-watering roasts, Danish cuisine is all about simplicity, quality, and comfort. Monday: Frikadeller with Red Cabbage Who
Grape Escapes
Welcome to another installment of Grape Escapes, where we explore the world one grape at a time. Today, we’re heading to the sun-soaked region of Puglia in southern Italy, the homeland of the Negroamaro grape. The Negroamaro Grape Negroamaro is a dark-skinned grape variety that has been associated with
Week 19
Fish and Chips is a British classic that needs no introduction. Deep-fried, crispy fish served with chunky chips is the perfect way to wrap up your English-inspired week. Ingredients * White fish fillets - 4 (about 200g each) * Flour - 225g * Baking powder - 1 tsp * Salt - 1 tsp * Cold
Week 19
Cornish Pasties are a classic English dish from Cornwall. These delicious pastries filled with meat and vegetables are perfect for a hearty dinner. Ingredients * Shortcrust pastry - 500g * Skirt steak, cut into small cubes - 350g * Potato, peeled and finely diced - 1 large * Swede (rutabaga), peeled and finely diced
Week 19
Toad in the Hole is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Ingredients * Sausages - 8 (around 400g) * Plain flour - 120g * Eggs - 2 * Milk - 300ml * Vegetable oil - 4 tbsp * Salt and pepper - to taste
Week 19
Chicken Tikka Masala is a beloved English dish with an interesting twist of Indian flavors. It's a creamy, flavorful curry that combines marinated pieces of roasted chicken in a spiced curry sauce. Here's how you can prepare this at home. Ingredients * Boneless chicken, cut into pieces
Week 19
Comfort food at its best, the Shepherd's Pie is a classic English dish that is hearty, wholesome, and delicious. This dish is made with a base of minced lamb, mixed with veggies and topped with a fluffy layer of mashed potatoes. Here's how you can make
Week 19
Join us this week as we bring a touch of English royal elegance to our kitchens. This menu is curated to transport you across the Atlantic, right into the heart of England. So let's raise a toast to the new king and enjoy a week of hearty and