Weekly Menus
Week 14, Monday: Grilled Asparagus and Goat Cheese Tart with a Side Salad
Embrace the freshness of spring with this delicious Grilled Asparagus and Goat Cheese Tart. Perfectly tender asparagus spears and creamy goat cheese come together in a flaky pastry crust for a satisfying and flavorful dish. Serve it with a simple side salad for a complete meal that celebrates the season.