Quick Fish Tacos - Tuesday, Week 21

Welcome to Tuesday of Week 21! Today's recipe is all about quick and delicious Fish Tacos. These tacos are filled with crispy fish fillets, fresh toppings, and a zesty sauce. It's a perfect dish for a busy weeknight dinner.

Ingredients

For the Fish:

• 500 grams of white fish fillets (such as cod or tilapia)
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons of olive oil

For the Tacos:

• 8 small flour tortillas
• Shredded lettuce
• Diced tomatoes
• Sliced avocado
• Chopped cilantro
• Lime wedges

For the Zesty Sauce:

• 125 grams of sour cream
• Juice of 1 lime
• 1 teaspoon hot sauce (optional)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 200°C (400°F).
2. Season the fish fillets with chili powder, cumin, garlic powder, salt, and pepper.
3. Heat olive oil in a skillet over medium-high heat. Add the fish fillets and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove from heat.
4. Warm the flour tortillas in the oven for a few minutes, until soft and pliable.
5. In a small bowl, mix together the sour cream, lime juice, hot sauce (if using), salt, and pepper to make the zesty sauce.
6. To assemble the tacos, place a fish fillet on each tortilla. Top with shredded lettuce, diced tomatoes, sliced avocado, chopped cilantro, and a squeeze of lime juice. Drizzle with the zesty sauce.
7. Serve immediately and enjoy your Quick Fish Tacos!

Stay tuned for more fish recipes throughout the week!