Spicing it up with Indian Aloo Gobi - Thursday, Week 23

Our week of potato delights takes an aromatic twist as we venture into the fragrant world of Indian cuisine. Let's awaken our senses with a classic Aloo Gobi!

Description

Aloo Gobi is a staple of Indian cuisine, featuring a delightful mix of potatoes (aloo) and cauliflower (gobi) cooked in a flavorful blend of spices. This vegan dish is packed full of flavor and offers a hearty, satisfying meal.

Shopping List

• 2 medium-sized potatoes (500 g), chopped into small cubes
• 1 cauliflower (500 g), cut into small florets
• 2 tbsp (30 ml) vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 inch (2.5 cm) piece of ginger, grated
• 1 tsp (5 ml) turmeric
• 1 tsp (5 ml) cumin
• 1 tsp (5 ml) coriander
• 1 tsp (5 ml) garam masala
• Salt to taste
• Fresh cilantro for garnish

Preparation Time

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Servings

• This recipe makes 4 servings.

Instructions

1. Heat the oil in a large pan and sauté the onions until they become translucent.
2. Add the garlic and ginger and cook for another minute.
3. Add the spices (turmeric, cumin, coriander, garam masala) and stir well to combine.
4. Add the chopped potatoes and cauliflower to the pan and stir to coat them with the spice mixture.
5. Cover the pan and let it simmer for about 20-25 minutes, or until the potatoes and cauliflower are tender.
6. Adjust the seasoning with salt and garnish with fresh cilantro before serving.

Wine Pairing

Pair this Indian Aloo Gobi with a chilled glass of Gewürztraminer. The wine's sweetness and floral notes will balance the spice in the dish, complementing it perfectly.

Get ready to dive into this flavorful Indian delight. Happy cooking!