Mediterranean Cuisine
Sun-kissed tomatoes, fresh-caught seafood, the fragrant flurry of herbs and spices - welcome to the vibrant world of Mediterranean cuisine! From the coastal kitchens of Italy to the tranquil tavernas of Greece, this region's culinary traditions are as diverse as they are delightful. Today on Wine and Dine,
Week 22
Feel the sun-soaked romance of the French countryside with our Tuesday treat—Ratatouille. This traditional Provencal dish is a celebration of vegetables, with tomatoes, eggplant, zucchini, and bell peppers coming together in a vibrant melody of flavors. It's simple, rustic, and absolutely delicious. Preparation Time: 20 minutes Cooking
Week 22
Welcome to our Mediterranean journey! Our first stop is Italy, where we'll indulge in the simple yet delightful Caprese Salad, perfectly paired with a refreshing Verdicchio. This fresh salad brings together ripe tomatoes, creamy mozzarella, and vibrant basil - a tribute to the colors of the Italian flag.
Week 16
Greek Salad with Grilled Chicken: A Light and Refreshing Meal Transport yourself to the Mediterranean with this light and refreshing Greek Salad with Grilled Chicken. Perfect for a warm spring evening, this dish features crisp vegetables, briny olives, and tangy feta cheese tossed with a zesty lemon-herb dressing. The addition