Week 19
Fish and Chips is a British classic that needs no introduction. Deep-fried, crispy fish served with chunky chips is the perfect way to wrap up your English-inspired week. Ingredients * White fish fillets - 4 (about 200g each) * Flour - 225g * Baking powder - 1 tsp * Salt - 1 tsp * Cold
Week 19
Cornish Pasties are a classic English dish from Cornwall. These delicious pastries filled with meat and vegetables are perfect for a hearty dinner. Ingredients * Shortcrust pastry - 500g * Skirt steak, cut into small cubes - 350g * Potato, peeled and finely diced - 1 large * Swede (rutabaga), peeled and finely diced
Week 19
Toad in the Hole is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Ingredients * Sausages - 8 (around 400g) * Plain flour - 120g * Eggs - 2 * Milk - 300ml * Vegetable oil - 4 tbsp * Salt and pepper - to taste
Week 19
Chicken Tikka Masala is a beloved English dish with an interesting twist of Indian flavors. It's a creamy, flavorful curry that combines marinated pieces of roasted chicken in a spiced curry sauce. Here's how you can prepare this at home. Ingredients * Boneless chicken, cut into pieces
Week 19
Comfort food at its best, the Shepherd's Pie is a classic English dish that is hearty, wholesome, and delicious. This dish is made with a base of minced lamb, mixed with veggies and topped with a fluffy layer of mashed potatoes. Here's how you can make
Week 19
Join us this week as we bring a touch of English royal elegance to our kitchens. This menu is curated to transport you across the Atlantic, right into the heart of England. So let's raise a toast to the new king and enjoy a week of hearty and