Danish Cuisine
For Friday's dinner, we're making Danish Roast Beef with Pickles, a classic dish from Denmark that is sure to delight your taste buds. Ingredients * 1 kg beef roast * Salt and pepper to taste * 2 tablespoons vegetable oil * 500 grams of small pickles * Boiled potatoes for serving
Danish Cuisine
On today's menu is the classic Danish dish Æbleflæsk, which translates to 'apple pork'. It's a delightful combination of sweet and savory flavors, perfect for a cozy Thursday night. Ingredients * 500 grams of smoked bacon * 4 tart apples, peeled and sliced * 4 tablespoons of
Week 20
Today we're warming up with a traditional Danish Split Pea Soup. It's a hearty and nutritious dish perfect for a midweek meal. Ingredients * 500 grams of dried split peas * 2 liters of water * 1 onion, chopped * 2 carrots, chopped * 2 celery stalks, chopped * 500 grams of
Week 20
Welcome to our Monday menu! Today, we're serving up a popular Danish dish, Frikadeller with Red Cabbage. Frikadeller are Danish meatballs, made from a mixture of pork and beef, and they are typically served with potatoes and red cabbage. Let's dive into the recipe! Ingredients For
Weekly Menus
Welcome to Week 20 of our dinner menus! This week, we are taking a culinary trip to our friendly neighbours in Denmark to enjoy their hearty and delicious cuisine. From comforting stews to mouth-watering roasts, Danish cuisine is all about simplicity, quality, and comfort. Monday: Frikadeller with Red Cabbage Who