Week 22
This Friday, we are exploring the richness of Italian cuisine with a Milanese classic—Osso Buco. This dish showcases slow-cooked veal shanks braised with vegetables, white wine, and broth. Paired with risotto, this dish offers a satisfying depth of flavors. Preparation Time: 20 minutes Cooking Time: 2 hours Servings: 4
Week 22
Thursday beckons us to the breathtaking shores of Greece with a classic Moussaka. This luscious layered casserole, a cornerstone of Greek cuisine, is a perfect harmony of tender eggplant, flavorful ground lamb, and creamy béchamel sauce. It's comfort food at its finest! Preparation Time: 30 minutes Cooking Time:
Week 22
Our Mediterranean culinary journey takes us to the sun-drenched shores of Spain on this wonderful Wednesday. Today, we're cooking up a flavorful Seafood Paella, a hallmark of Spanish cuisine. Bursting with vibrant colors and intoxicating aromas, this dish combines succulent seafood, fragrant saffron-infused rice, and a plethora of
Week 22
Feel the sun-soaked romance of the French countryside with our Tuesday treat—Ratatouille. This traditional Provencal dish is a celebration of vegetables, with tomatoes, eggplant, zucchini, and bell peppers coming together in a vibrant melody of flavors. It's simple, rustic, and absolutely delicious. Preparation Time: 20 minutes Cooking
Week 22
Welcome to our Mediterranean journey! Our first stop is Italy, where we'll indulge in the simple yet delightful Caprese Salad, perfectly paired with a refreshing Verdicchio. This fresh salad brings together ripe tomatoes, creamy mozzarella, and vibrant basil - a tribute to the colors of the Italian flag.
Week 22
Join us as we embark on a flavorful voyage through the sunny coastlines and vibrant landscapes of the Mediterranean. This week at Wine and Dine, we are delighted to present a special menu, pairing iconic dishes from Italy, France, Spain, and Greece with the finest regional wines. Let's