Week 24
As we wrap up our Polish food journey, we present you with a classic combination: Kotlet Schabowy, a breaded pork cutlet, served alongside Mizeria, a refreshing cucumber salad. This pairing is a staple of Polish family meals and is sure to leave you satisfied. Ingredients for Kotlet Schabowy * 4 pork
Week 24
Today on our Polish food tour, we bring you Bigos, or Hunter's Stew, a hearty dish that's considered the national dish of Poland. With a rich combination of meats and sauerkraut, Bigos is the ultimate comfort food. Ingredients * 1 lb (or 450 g) sauerkraut * 1/2
Week 24
Halfway through our Polish culinary adventure and we're bringing you a real treat today: Zupa Ogórkowa, or Dill Pickle Soup. Yes, you read that right! This soup might sound strange, but it is utterly delicious. Ingredients * 5 pickled cucumbers (dill pickles) (about 500 g) * 4 cups (or 950
Week 24
Welcome back, food lovers! Today, we're continuing our Polish food exploration with Gołąbki, a hearty and satisfying dish that warms your heart and fills your stomach. Ingredients * 1 large green cabbage (about 2 lbs or 900 g) * 1 lb (or 450 g) ground pork * 1/2 cup (or
Week 24
Hello fellow foodies! This Monday, we embark on our culinary journey through Poland, starting with the beloved Pierogi. Pierogi are delicious dumplings that can be filled with various fillings, but we'll focus on the classic combo of potatoes and cheese. Ingredients Dough: * 2 cups (or 240 g) all-purpose
Week 24
Hello, food and wine lovers! This week we're embarking on a culinary journey to Eastern Europe, more precisely - Poland! Polish cuisine is rich in meat, winter vegetables, and herbs. It's hearty, comforting and pairs beautifully with some robust wines. Let's take a look