Week 27
Ribollita - The Quintessential Tuscan Soup - Friday, Week 27
Preparation Time: 20 minutes Cooking Time: 2 hours Serves: 6 Conclude this week's gastronomic journey in Tuscany with a warming Ribollita soup. This Tuscan classic, whose name translates to 'reboiled', is a hearty and nutritious vegetable and bread soup, perfect for those cooler evenings. Paired with