Week 28
Preparation time: 30 minutes Cooking time: 2 hours Serves: 6 people Vitello Tonnato, or veal with tuna sauce, is a classic Italian dish that marries the flavors of land and sea in an unexpectedly delightful way. A beloved dish from Piedmont, Vitello Tonnato features thin slices of tender, slow-cooked veal
Week 28
Preparation time: 15 minutes Cooking time: 15 minutes Serves: 4 people Today we're exploring the fresh and vibrant flavors of Liguria with a classic pesto pasta dish. Trenette al Pesto is a Ligurian staple that brilliantly combines homemade basil pesto, green beans, potatoes, and trenette pasta. It'
Week 28
Preparation time: 15 minutes Cooking time: 25 minutes Serves: 4 people Our journey through the culinary delights of Northern Italy takes us to the enchanting city of Venice today. We're making Fegato alla Veneziana, a traditional Venetian dish that's sure to win over even the most
Week 28
Preparation time: 30 minutes Cooking time: 2 hours Serves: 4 people Today, we're continuing our culinary journey through Northern Italy with a homely and hearty recipe, Polenta e Osei. This rustic dish from the Lombardy region is a perfect mix of creamy polenta and tender braised birds, traditionally
Week 28
Preparation time: 15 minutes Cooking time: 35 minutes Serves: 4 people Welcome back to our culinary journey through Italy! As we delve into the delights of the north this week, let's kick off with an iconic Milanese dish, the Risotto alla Milanese. Named for the vibrant saffron threads
Week 28
Welcome back, fellow foodies and wine lovers! For this week, we'll be heading north, exploring the rich and hearty flavors of Northern Italy. We'll savor the creamy risottos and polenta of Lombardy, the seafood wonders of Veneto, and the decadent truffle-laden dishes of Piedmont. Monday: Risotto