Week 35
The rich aroma of saffron combined with the bold flavor of black olives makes this risotto a luxurious Mediterranean delight. Perfect for when you want to treat yourself to something indulgent yet comforting, this dish is sure to be a hit at any dinner table. Preparation Time: 10 minutes Cooking
Week 35
Take your barbecue game to the next level with these Mediterranean-inspired chicken skewers. Marinated in a zesty blend of olives, lemon, and aromatic herbs, these skewers promise a burst of flavor with every bite. Perfect for a summery evening with a glass of your favorite wine. Preparation Time: 2 hours
Week 35
A trip to the sun-soaked Mediterranean is just a forkful away with our Olive Tapenade Pasta. This dish combines the rich, briny flavors of olives with garlic, capers, and a hint of citrus to create a pasta dish that is both vibrant and comforting. Not just an ordinary pasta, this
Week 35
The revered olive, often considered the heart of Mediterranean kitchens, carries a legacy interwoven with legends, cultures, and timeless recipes. This week, we embark on a culinary journey that not only salutes the millennia-old cultivation of olives but also celebrates its enigmatic flavor and adaptability. The luxurious, sometimes briny, often