Week 35
The revered olive, often considered the heart of Mediterranean kitchens, carries a legacy interwoven with legends, cultures, and timeless recipes. This week, we embark on a culinary journey that not only salutes the millennia-old cultivation of olives but also celebrates its enigmatic flavor and adaptability. The luxurious, sometimes briny, often
Week 27
This week, we're going on a gastronomic adventure to Tuscany, a region known for its stunning landscapes, artistic heritage, and most importantly, its extraordinary culinary and wine traditions. Each meal this week is paired with a Tuscan wine, embodying the spirit of "what grows together, goes together.
Week 26
Prepare for a gastronomic journey through spices and flavors this week! From vibrant Mexican dishes to hearty Italian cooking, each meal has been carefully selected to ignite a symphony of flavors with every bite. Monday: Chicken Fajitas Simple, flavorful, and fun to eat - Mexican chicken fajitas are a Monday
Week 24
Hello, food and wine lovers! This week we're embarking on a culinary journey to Eastern Europe, more precisely - Poland! Polish cuisine is rich in meat, winter vegetables, and herbs. It's hearty, comforting and pairs beautifully with some robust wines. Let's take a look
Week 22
Join us as we embark on a flavorful voyage through the sunny coastlines and vibrant landscapes of the Mediterranean. This week at Wine and Dine, we are delighted to present a special menu, pairing iconic dishes from Italy, France, Spain, and Greece with the finest regional wines. Let's
Fish
Welcome to Week 21, where we dive into the ocean and explore easy-to-prepare fish dishes. Let's dive in! Monday: Grilled Salmon with Lemon Butter Sauce Salmon is a versatile fish that is not only delicious but also rich in essential nutrients. Start your week off with this easy
Weekly Menus
Welcome to Week 20 of our dinner menus! This week, we are taking a culinary trip to our friendly neighbours in Denmark to enjoy their hearty and delicious cuisine. From comforting stews to mouth-watering roasts, Danish cuisine is all about simplicity, quality, and comfort. Monday: Frikadeller with Red Cabbage Who
Week 19
Join us this week as we bring a touch of English royal elegance to our kitchens. This menu is curated to transport you across the Atlantic, right into the heart of England. So let's raise a toast to the new king and enjoy a week of hearty and
Week 17
Welcome to our Week 17 dinner menu! This week, we've put together a comforting and flavorful meal plan that combines the warmth of home-cooked meals with some global inspiration. As always, we've designed the menu to minimize the need for multiple ingredients and to make grocery
Week 16
Embark on a culinary adventure this week as we take your taste buds on a trip around the world! We've carefully crafted a dinner menu that features unique and delicious dishes from various countries, providing a little something for everyone. From the aromatic spices of India to the
Weekly Menus
Indulge in a delicious vegetarian feast with these Spinach and Feta Stuffed Portobello Mushrooms. Paired with a light and flavorful quinoa salad, this meal is both satisfying and nutritious. * Servings: 4 * Preparation time: 20 minutes * Cooking time: 25 minutes Ingredients For the stuffed mushrooms: * 4 large portobello mushrooms, stems removed
Weekly Menus
Celebrate the flavors of spring with this vibrant and nutritious Spring Vegetable Minestrone. Loaded with fresh vegetables and brightened up with homemade pesto, this soup is both comforting and refreshing. Serve it with crusty bread to complete the meal. * Servings: 4 * Preparation time: 20 minutes * Cooking time: 35 minutes Ingredients
Weekly Menus
Indulge in a creamy and comforting Mushroom and Leek Risotto, packed with earthy flavors and tender vegetables. This simple yet elegant dish is perfect for a cozy weeknight meal. Serve it with crusty bread for an added touch of indulgence. * Servings: 4 * Preparation time: 15 minutes * Cooking time: 40 minutes
Weekly Menus
Embrace the freshness of spring with this delicious Grilled Asparagus and Goat Cheese Tart. Perfectly tender asparagus spears and creamy goat cheese come together in a flaky pastry crust for a satisfying and flavorful dish. Serve it with a simple side salad for a complete meal that celebrates the season.
Weekly Menus
As we approach the final week of fasting before Easter, we've put together a special vegetarian meal plan filled with fresh and seasonal ingredients. Our goal is to create a wholesome and satisfying menu that celebrates the spirit of this time of year while keeping your shopping list
Weekly Menus
On Sunday, treat yourself to a delicious and comforting Butternut Squash Risotto with Toasted Pine Nuts. This creamy dish features seasonal butternut squash, Arborio rice, and a touch of Parmesan cheese, all brought together with a hint of sage. The toasted pine nuts add a lovely crunch and extra flavor