Week 14 Dinner Menu: A Delicious and Seasonal Approach to Fasting

Week 14 Dinner Menu: A Delicious and Seasonal Approach to Fasting
Photo by VD Photography / Unsplash

As we approach the final week of fasting before Easter, we've put together a special vegetarian meal plan filled with fresh and seasonal ingredients. Our goal is to create a wholesome and satisfying menu that celebrates the spirit of this time of year while keeping your shopping list as concise as possible.

Weekly Menu Overview

Monday: Grilled Asparagus and Goat Cheese Tart with a side salad
Tuesday: Mushroom and Leek Risotto served with crusty bread
Wednesday: Spring Vegetable Minestrone with homemade pesto and crusty bread
Thursday: Spinach and Feta Stuffed Portobello Mushrooms served with a quinoa salad
Friday: Easter dinner TBA
Saturday: Easter dinner TBA
Sunday: Easter dinner TBA

Our wine recommendations for this week include a crisp white wine, such as a GrΓΌner Veltliner, and a light-bodied red wine, such as a Pinot Noir. These versatile wines pair well with a variety of vegetarian dishes and will enhance your dining experience throughout the week.

Shopping List

Produce

  • 1 bunch asparagus
  • 1 bag baby spinach (150 g)
  • 1 cucumber
  • 1 head garlic
  • 1 small ginger root
  • 1 bunch green onions
  • 1 bunch fresh parsley
  • 1 bunch fresh basil
  • 1 lemon
  • 4 large portobello mushrooms
  • 1 red onion
  • 1 yellow onion
  • 1 small onion
  • 4 cups mixed salad greens
  • 1 carton cherry tomatoes
  • 2 medium tomatoes
  • 2 large zucchinis

Dairy

  • Goat cheese (4 oz/100 g)
  • Feta cheese (1/2 cup/75 g)
  • Parmesan cheese (1/2 cup/50 g)

Pantry

  • Olive oil
  • Balsamic vinegar
  • Dijon mustard
  • Maple syrup
  • Vegetable broth (2 cups/500 ml)
  • Quinoa (1 cup/200 g)
  • Arborio rice (1 1/2 cups/300 g)
  • All-purpose flour (1 1/2 cups/190 g)
  • Unsalted butter (1/2 cup/113 g)
  • Salt
  • Pepper

Bakery

  • 1 package puff pastry
  • 1 loaf crusty bread

Canned Goods

  • 1 can cannellini beans (15 oz/425 g)
  • 1 can diced tomatoes (14.5 oz/411 g)

Frozen

  • 1 package mixed vegetables (16 oz/450 g) for minestrone (e.g. peas, green beans, carrots, and corn)

Optional

  • Pine nuts (2 tbsp)
  • Red pepper flakes

Embrace the spirit of the season with these delicious dishes, and enjoy a week of flavorful, satisfying meals leading up to Easter. Stay tuned for the individual recipe posts, which will provide detailed instructions for preparing each meal.

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