Week 16 Dinner Menu: A Culinary Journey Around the Globe

Embark on a culinary adventure this week as we take your taste buds on a trip around the world! We've carefully crafted a dinner menu that features unique and delicious dishes from various countries, providing a little something for everyone. From the aromatic spices of India to the fresh flavors of the Mediterranean, our Week 16 dinner menu will transport you to distant lands with each bite.

As always, we've considered simplicity and convenience when planning this menu, striving to minimize the number of ingredients and wine pairings necessary for your shopping ease. Here's a sneak peek at the dishes we'll be exploring together this week:

Monday: Chicken Tikka Masala (India)
Tuesday: Greek Salad with Grilled Chicken (Greece)
Wednesday: Shrimp and Pineapple Fried Rice (Thailand)
Thursday: Mushroom and Spinach Stuffed Shells (Italy)
Friday: Moroccan Chickpea Stew (Morocco)

Week 16 Grocery List

Here is the grocery list for Week 16's dinner menu. The list is organized by categories to make your shopping experience more efficient.

Produce

• 1 large onion
• 3 cloves garlic
• 1/2 cup (100g) dried apricots
• 1 large carrot
• 1 medium zucchini
• 1/2 cup (75g) pitted green olives
• 1/4 cup (10g) fresh cilantro
• 1/4 cup (10g) fresh parsley
• 2 cups cherry tomatoes
• 1 cucumber
• 1 red onion
• 1/2 cup kalamata olives
• 1/4 cup fresh dill
• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 1 small pineapple
• 2 cups fresh spinach
• 1 cup frozen peas
• 1 cup button mushrooms
• 2 lemons

Protein

• 1 pound (450g) boneless, skinless chicken breasts
• 1 pound (450g) shrimp, peeled and deveined

Dairy

• 1 cup (200g) crumbled feta cheese
• 2 cups (475ml) heavy cream
• 1 1/2 cups (360ml) milk
• 1/2 cup (50g) grated Parmesan cheese
• 1 1/2 cups (180g) shredded mozzarella cheese
• 1 1/2 cups (360g) ricotta cheese

Canned and Jarred Goods

• 2 cans (15 oz/425g each) chickpeas
• 1 can (14.5 oz/411g) diced tomatoes
• 4 cups (960ml) vegetable broth
• 1 can (13.5 oz/400ml) coconut milk
• 1 cup (250g) marinara sauce

Grains

• Cooked couscous or rice
• 1 cup (200g) long-grain rice
• 12 jumbo pasta shells

Spices and Condiments

• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• Salt
• Pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 2 tablespoons curry powder
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes

Oils and Vinegars

• 2 tablespoons olive oil
• 1/4 cup (60ml) red wine vinegar
• 1/4 cup (60ml) soy sauce

Other

• 1/4 cup (50g) capers
• 1/4 cup (60ml) chicken or vegetable broth
• 1/4 cup (50g) raisins
• 1/4 cup (25g) slivered almonds
• 1/4 cup (60ml) white wine (optional)

Remember to check your pantry for any items you may already have before shopping. Enjoy your Week 16 dinner menu!

Wine Pairings 🍷

To complement our global menu, we've selected two versatile wines that are popular on Vivino.com and pair well with a variety of dishes:

1. Bodegas Muga Rioja Reserva 2016 - A rich and flavorful red wine from Spain that will complement the bold flavors of our Chicken Tikka Masala, Mushroom and Spinach Stuffed Shells, and Moroccan Chickpea Stew.
2. Kim Crawford Sauvignon Blanc 2021 - A crisp and refreshing white wine from New Zealand that pairs beautifully with our Greek Salad with Grilled Chicken and Shrimp and Pineapple Fried Rice.

We hope you're as excited as we are to embark on this week's culinary journey! Stay tuned for our daily blog posts featuring detailed recipes and cooking instructions for each dish.

Bon appétit! 🍽️