Week 19 Dinner Menu: A Royal Feast from England's Kitchens

Week 19 Dinner Menu: A Royal Feast from England's Kitchens
Photo by Hans Vivek / Unsplash

Join us this week as we bring a touch of English royal elegance to our kitchens. This menu is curated to transport you across the Atlantic, right into the heart of England. So let's raise a toast to the new king and enjoy a week of hearty and homely English meals!

  • Monday: Shepherd's Pie
  • Tuesday: Chicken Tikka Masala
  • Wednesday: Ploughman's Lunch
  • Thursday: Cornish Pasties
  • Friday: Fish and Chips

🍷 Drink Recommendations

  1. Chardonnay: A versatile white wine that pairs well with our Monday and Wednesday dishes.
  2. Cabernet Sauvignon: This full-bodied red wine is a great companion for the Shepherd's Pie and Cornish Pasties.
  3. English Ale: A traditional choice that goes hand in hand with Fish and Chips.

Stay tuned for the daily recipes with detailed cooking instructions and an aggregated shopping list to make your cooking journey easier!

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