Week 22

Week 22 Menu: A Taste Tour of Mediterranean Cuisine on Wine and Dine

Staff

May 29, 2023 — 1 min read

Join us as we embark on a flavorful voyage through the sunny coastlines and vibrant landscapes of the Mediterranean. This week at Wine and Dine, we are delighted to present a special menu, pairing iconic dishes from Italy, France, Spain, and Greece with the finest regional wines. Let's dive into a sea of tastes and aromas, capturing the spirit of Mediterranean hospitality in each bite and sip.

Monday: Italian Caprese Salad with Balsamic Reduction.
Wine Pairing: A crisp and fruity Verdicchio from Italy's Marche region is perfect for our fresh Caprese Salad.
Tuesday: French Ratatouille, a vibrant vegetable medley that sings of Provence.
Wine Pairing: A rich and complex Châteauneuf-du-Pape from the Southern Rhône region of France, its dark fruit and earthy notes will beautifully complement our Ratatouille.
Wednesday: Spanish Seafood Paella, a spectacle of flavors and textures.
Wine Pairing: Ideally enjoyed with a refreshing and zesty Albariño from Rías Baixas, Spain.
Thursday: Greek Moussaka, an indulgent layering of eggplant and lamb.
Wine Pairing: A robust and earthy Agiorgitiko from Nemea, Greece, will beautifully highlight our Moussaka.
Friday: Classic Italian Osso Buco, a slow-cooked masterpiece to celebrate the end of the week.
Wine Pairing: Paired with a structured and full-bodied Barolo from Piedmont, Italy.
And for dessert, enjoy a Classic Italian Tiramisu paired with a sweet and luscious Moscato d'Asti.

For each dish, I'll share the recipe in detail, including preparation time, cooking time, serving size, and a shopping list using both American and metric units. Stay tuned for my daily posts to get the full details for each recipe.

Get ready to embark on this culinary journey through the Mediterranean, and don't forget to share your food experiences with us.

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