Week 25

Week 25 Menu: Fresh Summer Delights and Exquisite Wines

Staff

Jun 20, 2023 — 1 min read

Week 25 is here, and we're celebrating with a summer fresh menu filled with crisp, light, and nourishing dishes perfect for long, warm summer evenings. We'll be exploring a variety of cuisines, picking up the most summer-friendly recipes along the way. Let's enjoy the summer to the fullest with these delicious dishes!

Monday: Prawn and Mint Salad - This salad takes inspiration from Vietnam, featuring a combination of fresh prawns, crispy vegetables, and mint. It is served with a delicious Asian dressing.

Tuesday: Greek Salad with Grilled Chicken - A mix of crisp vegetables, grilled chicken, and rich feta cheese. The salad is served with a homemade vinaigrette.

Wednesday: Gazpacho - A classic Spanish soup perfect for hot summer days. Made from ripe tomatoes, cucumber, and bell peppers, this chilled soup is a refreshing dinner option.

Thursday: Grilled Salmon with Lemon-Dill Sauce - Perfectly grilled salmon topped with a light, fresh lemon-dill sauce. Serve with a side of grilled asparagus.

Friday: BBQ Chicken Pizza - Use the summer's grill to make a pizza! With BBQ chicken, thinly sliced red onions, coriander, and plenty of mozzarella, this is a fun and flavorful way to end the week.

Wines of the Week

Vinho Verde - A perfect partner to Monday's prawn and mint salad. Its light body and crisp acidity will complement the bright flavors in the salad.
Assyrtiko from Santorini - The Greek salad and chicken on Tuesday will pair excellently with this vibrant, tangy white wine.
Rosado from Rioja - For Friday's BBQ chicken pizza, we suggest a Spanish rosé. Its balance between fruit and acidity will pair well with the sweet BBQ sauce.

Conclusion

Keep an eye out for detailed recipes for each day of the week, complete with specific steps and additional wine recommendations. Let's make the most of the sunny weather and enjoy these delicious, light, and easy-to-prepare meals!

Stay cool, everyone! 🍹☀️

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