Week 37

Welcome to Week 37: A Culinary Voyage Through Seafood 🐟🦐

Staff

Sep 12, 2023 — 1 min read

Ahoy, food lovers! Prepare your palates for a thrilling oceanic journey because this week's menu is all about seafood! With the fresh taste of the ocean in every bite, we'll embark on a culinary expedition that will have you craving for more. From succulent shrimp to hearty fish, this week's menu is bound to delight.

Without further ado, let's dive into the menu!

Monday: Shrimp Scampi with Garlic Bread
Tuesday: Classic Fish Tacos with Mango Salsa
Wednesday: Seafood Paella
Thursday: Cedar-Planked Salmon with Asparagus
Friday: Seafood Alfredo Pasta

Wine Recommendations 🍷

Since we're focusing on seafood, white wines like Pinot Grigio, Chardonnay, Albariño or a crisp Sauvignon Blanc could be great options. These wines are light enough not to overpower the delicate flavors of the seafood, yet flavorful enough to complement a wide range of dishes.

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A Friday Feast: Grilled Tuna Steaks with Lemon-Caper Sauce 🐟🍋 - Friday, Week 37

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Embrace the Smokiness: Cedar-Planked Salmon with Asparagus 🐟🌱 - Thursday, Week 37

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